Menu

Caviar Service

Blinis, Shallots, Crème Fresh, Egg Yolk, Chives

1 oz. Golden Ostra

160

1 oz. Hybrid Beluga

190

Appetizers

Beef Tenderloin Carpaccio

Filet Mignon, capers, shallots, pickled red onions, whole grain mustard, wild arugula, burrata, truffle oil, pinsa bread.

36

Colossal Shrimp Cocktail

4 shrimp, horseradish cocktail sauce, lemon wedges.

36

Ahi Tuna Tartar

Avocado, orange, sweet soy sauce, fried wontons.

29

Steak Tips

Lightly blackened, Bordelaise sauce.

34

Seasonal Charcuterie Board

Chef’s seasonal selection of meats, cheese, fruit, jam, pinsa bread, honeycomb.

1 Person – 27 | 2 People – 47

Maryland Crab Cakes

(2) Colossal lump crab, spring mix, Dijon mustard aioli.

32

Crispy Calamari

Seaweed zeppole, ginger aioli, sweet chili sauce.

28

Mandalay Dumplings

Pork, Cabbage, Sweet Soy Sauce, Fried Shallots

24

House Meatballs

Vodka Sauce, herb Parmigiano.

22

Soups & Salads

French Onion

12

Lobster Bisque

18

Caesar Salad

Whole Romaine hearts, garlic croutons, shaved Parmigiano, house-made Caesar dressing.

Half – 11 | Full – 20

Wedge Salad

(GF) Crisp iceberg, bacon, bleu cheese crumbles, heirloom cherry tomatoes, pickled red onion, bleu cheese dressing.

Half – 13 | Full – 23

MANDALAY CHOPPED SALAD

(GF) Chopped Iceberg, Sopressata Salami, Bacon, Seasonal Aged Cheese, Bleu Cheese
Crumbles, Red Onions, Boiled Egg, Lemon Vinaigrette

25

House Salad

(GF) Mixed greens, avocado, tomato, cucumber, Vidalia onion vinaigrette.

Half – 11 | Full – 20

Balsamic Beet Salad

(GF) Roasted red beets, arugula, bleu cheese crumbles, oranges, balsamic vinegar, lemon dressing.

23

Caprese Burrata

(GF) Heirloom tomato, buffalo burrata, basil oil, 25-year aged balsamic vinegar, extra virgin olive oil, fried basil.

27

Add-Ons for Salads

4 oz. Filet Mignon — 29
8 oz. Murray Farms Chicken — 13
Colossal Shrimp — 18
Salmon — 18
Lobster Tail — 43

Sandwiches

Accompanied by French fries.

Mandalay Burger

10 oz. blend of short rib, brisket and chuck patty, lettuce, tomato, red onion, toasted brioche bun, choice of aged cheddar or American.

29

Wagyu Steak Sandwich

6 oz. American Wagyu hanger steak, gruyere cheese, arugula, chimichurri, garlic aioli, onion strings, toasted pinsa bread.

34

Steaks, Chops & Seafood

Our steaks are seasoned with our signature steak seasoning, broiled at 1700 degrees and served with a char. Steaks, chops & seafood can be made gluten free without the seasoning and onion strings. All steaks are topped with onion strings.

Dry Aged

Bone-In New York Strip

45 day dry aged

18 oz. – 72

Prime Bone-in Ribeye

45 day dry aged

22 oz. – 135

Colorado Domestic Lamb Chops

Two 15 Day Dry Aged Double Bone-In Chops

79

Bone-In Filet Mignon

14 oz. – MKT Price

Center Cut Filet Mignon

6oz. – 46 | 8 oz. – 58

New York Strip

NY strip, garlic wild mushrooms.

12 oz. – 50

Prime Tuscan Style Tomahawk

32 oz. – Market Price

Prime Ribeye

14 oz. – 78

Berkshire Pork Chop

12 oz. – 40

American Wagyu Hanger Steak

12 oz. – 60

6–7 oz. Cold Water Lobster Tail

Single – 43 | Double – 80

Colossal Alaskan King Crab

Market price; available in 1/2 pound or 1 pound.

Add-Ons for Steaks, Chops & Lobster

4 oz. Filet Mignon — 29
Murray Farms Chicken — 13
Grouper — 32
Colossal Shrimp — 18
Salmon — 18
Scallops — 28
Lobster Tail — 43
Alaskan King Crab — Market Price

Steak Toppers

Sauce Béarnaise — 6
Truffle Sauce — 9
Bleu Cheese Butter — 8
Garlic Wild Mushrooms — 8
Chimichurri — 6
Cognac Peppercorn — 9
Red Wine Bordelaise — 9
Oscar — Asparagus, lump crab, Hollandaise sauce — 28
King Oscar — Alaskan king crab, Asparagus, Hollandaise sauce — Market Price

Entrees

Salmon Puttanesca

Pan Seared Salmon, Garlic, Capers, Tomato Confit, Black Olives, White Wine Served with Brussel Sprouts

45

Chilean Sea Bass

(GF) Pan seared sea bass, roasted tomato burrata risotto

56

Scallops & Lobster Risotto

Pan seared U-10 scallops, mascarpone lobster risotto, lobster meat.

54

Grouper Piccata

Parmigiano crusted grouper, lemon butter sauce, capers, tomato confit, fettuccine.

52

Chicken Scallopine

Murray Farms Organic Chicken, Brandy Wild Mushroom Cream Sauce, Served with Garlic Whipped Potatoes

40

Lobster Ravioli

Hand-made lobster ravioli, bacon, vodka tomato sauce, mascarpone, lobster meat.

49

Mandalay Cannelloni

Mixed Ragu Meat, Fresh Pasta, Bechamel, Marinara, Burrata, Pecorino Romano

50

Fettuccine Alfredo

Garlic cream sauce, fettuccine.

26

Add-Ons

Broccolini — 12
4 oz. Filet Mignon — 29
Murray Farms Chicken — 13
Grouper — 32
Colossal Shrimp — 18
Salmon — 18
Scallops — 28
Lobster Tail — 43
Alaskan King Crab — Market Price

Accompaniments

Broccolini (GF) — 12
Jumbo Asparagus (GF) — 16
Creamed Spinach — 14
Bacon Creamed Corn — 16
Garlic Wild Mushrooms (GF) — 16
Brussel Sprouts — 16
Roasted Tomato Burrata Risotto (GF) — 16
Garlic Whipped Potatoes (GF) — 12
Baked Potato (GF) — 12
Loaded Baked Potato (GF) — 16
Seasoned French Fries — 10
Truffle Fries — 14
Cavatappi Mac & Cheese — 12
Truffle Mac & Cheese — 18
Lobster Mac & Cheese — 48

Desserts

Key Lime Pie — 10
Butter Cake — 10
Chocolate Lava Cake — 10
Seasonal Gelato — 13
Flourless Chocolate Torte — 12
Crème Brûlée Cheese Cake — 12

Coffee & Espresso

Regular or Decaf Coffee — 3
Espresso Single — 4
Espresso Double — 5
Decaf Espresso Single — 5
Decaf Espresso Double — 6
Cappuccino — 7
Decaf Cappuccino — 8
Double Cappuccino — 10
Mandalay Coffee — 14
Four Roses Bourbon, Bailey’s, Fresh Coffee topped with Cold Foam.