Wagyu Beef Carpaccio
American Wagyu Filet Mignon, capers, shallots, pickled red onions, whole grain mustard, wild arugula, burrata, truffle oil, pinsa bread.
36
American Wagyu Filet Mignon, capers, shallots, pickled red onions, whole grain mustard, wild arugula, burrata, truffle oil, pinsa bread.
36
4 shrimp, horseradish cocktail sauce, lemon twist.
32
Avocado, orange, sweet soy sauce, fried wontons.
29
Lightly blackened American Wagyu tenderloin, chimichurri, Bordelaise sauce.
34
Chef’s seasonal selection of meats, cheese, fruit, jam, pinsa bread, honeycomb.
1 Person – 25 | 2 People – 45
Colossal lump crab, spring mix, honey mustard aioli.
30
Seaweed zeppole, ginger aioli, sweet chili sauce.
25
Tomato concasse’, burrata,
olive tapenade.
21
Marinara, herb Parmigiano.
20
10
13
Romaine hearts, garlic croutons, shaved Parmigiano, house-made Caesar dressing.
Half – 11 | Full – 17
Crisp iceberg, bacon, bleu cheese crumbles, tomato, pickled red onion, bleu cheese dressing.
Half – 13 | Full – 19
Baby spinach, warm port bacon strawberry dressing, candied pecans, shaved Manchego cheese.
21
Mixed greens, avocado, tomato, cucumber, Vidalia onion vinaigrette.
Half – 11 | Full – 17
Roasted red beets, arugula, bleu cheese crumbles, oranges, balsamic vinegar, lemon dressing.
Half – 14 | Full – 21
Heirloom tomato, buffalo burrata, basil oil, 25-year aged balsamic vinegar, extra virgin olive oil, fried basil.
25
4 oz. Filet Mignon — 28
8 oz. Airline Chicken — 13
8 oz. Kvaroy Salmon — 18
2 Colossal Shrimp — 16
6–7 oz. Lobster Tail — 43
Accompanied by French fries.
10 oz. chuck burger patty, lettuce, tomato, red onion, toasted brioche bun, choice of aged cheddar, provolone, or American.
22
6 oz. American Wagyu hanger steak, provolone, arugula, chimichurri, garlic aioli, onion strings, toasted pinsa bread.
29
New England lobster meat, celery, Old Bay mayonnaise, crème fraîche, lemon zest, chive, toasted hoagie bun.
38
Blinis, Shallots, Crème Fresh, Egg Yolk, Chives
130
160
190
Our steaks are seasoned with our signature steak seasoning, broiled at 1700 degrees and served with a char. Steaks, chops & seafood can be made gluten free without the seasoning and onion strings. All steaks are topped with onion strings.
16 oz. – 78
22 oz. – Market Price
14 oz. – 79
6oz. – 39 | 8 oz. – 58
32 oz. – Market Price
45 day dry aged
18 oz. – 72
10 oz. – 30
2 double bone-in chops.
73
12 oz. – 53
NY strip, garlic wild mushrooms.
10 oz. – 40
36 oz. – 135
Single – 43 | Double – 80
Market price; available in 1/2 pound or 1 pound.
4 oz. Filet Mignon — 28
8 oz. Airline Chicken — 13
7 oz. Grouper — 32
8 oz. Kvaroy Salmon — 18
2 Colossal Shrimp — 16
3 U-10 Scallops — 24
6 oz. Lobster Tail — 43
Alaskan King Crab — Market Price
Sauce Béarnaise — 6
Truffle Cream — 9
Bleu Cheese Butter — 8
Garlic Wild Mushrooms — 8
Chimichurri — 6
Cognac Peppercorn — 8
Red Wine Bordelaise — 8
Oscar — Asparagus, lump crab, Hollandaise sauce — 22
King Oscar — Asparagus, Alaskan king crab, Hollandaise sauce — Market Price
Sweet bourbon Norwegian seared salmon, garlic whipped potato, Italian salsa verde.
40
Pan sautéed shrimp, scallops, calamari, pappardelle, saffron tomato broth.
48
Pan seared sea bass, lemon risotto, orange beurre-blanc.
52
Pan seared U-10 scallops, mascarpone lobster risotto, lobster meat.
52
Parmigiano crusted grouper, lemon butter sauce, capers, tomato confit, pappardelle.
51
Airline chicken, artichokes, asparagus, cherry tomatoes, garlic white wine sauce.
36
Hand-made lobster ravioli, bacon, vodka tomato sauce, mascarpone, lobster meat.
48
Garlic cream sauce, fettuccine.
24
Broccolini — 12
4 oz. Filet Mignon — 28
8 oz. Airline Chicken — 13
7 oz. Grouper — 32
8 oz. Kvaroy Salmon — 18
2 Colossal Shrimp — 16
3 U-10 Scallops — 24
6 oz. Lobster Tail — 43
Alaskan King Crab — Market Price
Broccolini — 12
Jumbo Asparagus — 16
Sautéed Spinach — 10
Creamed Spinach — 12
Bacon Creamed Corn — 14
Garlic Wild Mushrooms — 16
Brussel Sprouts — 16
Creamy Lemon Risotto — 12
Garlic Whipped Potatoes — 12
Baked Potato — 12
Loaded Baked Potato — 16
Seasoned French Fries — 10
Truffle Fries — 14
Cavatappi Mac & Cheese — 12
Truffle Mac & Cheese — 18
Lobster Mac & Cheese — 48
Key Lime Pie — 10
Butter Cake — 10
Chocolate Lava Cake — 10
Seasonal Gelato — 13
Flourless Chocolate Torte — 12
Crème Brûlée Cheese Cake — 12
Regular or Decaf Coffee — 3
Espresso Single — 4
Espresso Double — 5
Decaf Espresso Single — 5
Decaf Espresso Double — 6
Cappuccino — 7
Decaf Cappuccino — 8
Double Cappuccino — 10
Mandalay Coffee — 14
Four Roses Bourbon, Bailey’s, Fresh Coffee topped with Cold Foam.