About

Our Story

Mandalay Prime was created with a simple vision: to bring the energy of the coast together with the timeless experience of a classic steakhouse. What began as an idea for an upscale yet inviting dining destination has grown into a place where locals and visitors gather for evenings filled with exceptional food, laughter, and connection. Every detail, from the carefully designed dining room to the warmth of our team, is shaped to make you feel welcome.

Our Culinary Philosophy

We believe great food should be both elevated and approachable. Our chef’s focus is USDA Prime and Certified Angus Beef, carefully sourced fresh seafood, and seasonal ingredients that keep the menu vibrant. Whether it’s a signature steak grilled to perfection, a seafood special inspired by our local waters, or a glass of wine thoughtfully paired, each dish is crafted to honor quality while celebrating creativity.

Our Atmosphere

Modern and bright, yet relaxed and unpretentious—Mandalay Prime is designed to be a place where guests feel at ease the moment they arrive. The lounge offers an inviting space for cocktails and conversation, while the dining room sets the stage for memorable meals. Close to the beach, we embrace the natural coastal energy, pairing it with refined service and a lively spirit that makes every night here feel special.